How to Use Traditional China Kitchen Gadgets in Modern Cooking

Incorporate traditional China kitchen gadgets into modern cooking by utilizing a bamboo steamer for healthy and flavorful vegetable dishes. Embrace the cleaver for precise cuts and efficient meat preparation. Make use of a wok for quick and high-heat stir-frying, ensuring that flavors are sealed in. Utilize a clay pot for slow-cooked soups and stews, enhancing depth of flavor. Experiment with a mortar and pestle for grinding spices and creating authentic pastes. By integrating these tools into your culinary routine, you can elevate your dishes with traditional Chinese techniques and flavors.